USDA Bison Meat Retail Prices updated 1/28/2024
Aged Steaks (per pound)
Tenderloin Steak ………...………….…..$34.99
Tomahawk Rib Steak….………...….…..$27.99
Ribeye Steak ………………….……….. $26.99
New York Steak …..……..…………..… $22.99
Top Sirloin Steak …….....…….……..… $15.99
Tri Tip ……………………..…...……… $14.99
Flank Steak ………….…….……...…… $14.99
Sirloin Tip Steak ………...……..…...…. $12.99
Round Steak ….……………...….…..… $12.99
Cubed Round Steak ………….……..…. $12.99
Roasts & Ribs (per pound)
Short Ribs ………….………..……….... $14.99
Roast ……………………...…………… $12.99
Ground & Sausage (per pound)
Bratwurst ………….………….…….…. $14.50
Sweet Italian Sausage Links …..…....…. $14.50
Breakfast Sausage Links ……….….….. $12.99
Bulk Sausage (sweet or breakfast) .….... $11.50
Ground Patties …………….……..…… $12.50
1/2lb, 1/3lb, 1/4lb options
Ground ………………..……………....… $10.99
Miscellaneous
Pepper Sticks (avg 8 oz packages)… $22.99 / lb
Jerky (1/4 lb) ……………..… $11.99 / package
Soup Bones / Organ Meats …………..$6.00 / lb
Hanging Carcass - Cut to Order
Price includes butcher cost *based on hanging weight
Whole …………………... $7.00 / lb*
Half ……………………… $7.25 / lb*
Quarter ………………… $7.50 / lb*
Boxed 1/8 (47 lbs) …… $549.99 total — Mix of Steaks, Ground, and Roasts
For more information, please visit the Buyer Information Sheet below.