Aged Steaks (per pound)

Tenderloin ………...………….….. $35.99

Tomahawk ….………...….…. $28.99

Ribeye ………………….…...…….. $27.99

New York Strip …..……..…….……..… $23.99

Top Sirloin …….....…….……..… $16.99

Tri Tip ……………………..…...………… $15.99

Flank Steak ………….…….…….……… $15.99

Sirloin Tip ………...……..…...…. $13.99

Round ….……………...….…...… $13.99

Cubed Round …………..…..…. $13.99

Roasts & Ribs (per pound)

Short Ribs ………….………..……….... $14.99

Roast ……………………...………..…… $12.99

Ground & Sausage (per pound)

Bratwurst ………….………….…..….…. $14.50

Sweet Italian Sausage Links …....…. $14.50

Breakfast Sausage Links …….….….. $12.99

Bulk Sausage (sweet or breakfast) ... $11.50

Ground Patties …………….……..……. $12.50

1/2lb, 1/3lb, 1/4lb options

Ground ………………..……………....… $10.99

Miscellaneous

Pepper Sticks ……………………… $7.99 / 5 oz

Jerky …………………………..… $12.99 / 4 oz

Soup Bones / Organ Meats ……. $6.00 / lb

Hanging Carcass - Cut to Order

Price includes butcher cost *based on hanging weight

Whole …………………... $7.00 / lb*

Half ……………………… $7.25 / lb*

Quarter ………………… $7.50 / lb*

Boxed 1/8 (48-50 lbs) …… $559.99 total — variety of steaks, ground, and roasts

Boxed 1/16 (24-25 lbs) …… $299.99 total — variety of steaks, ground, and roasts

For more information, please visit the buyer information sheet below.